latest press


Columbia River Gorge, Oregon – Feast on BBQ smoked meats at Grasslands Barbecue.

Seattle Times

You’ll catch Drew Marquis on Saturday mornings at the Hood River farmers market, patiently slicing brisket as a line snakes beyond his table.

The Oregonian

Sam Carroll had time on his hands. Early last year after the Covid-19 pandemic hit, the longtime head brewer lost his position at North Portland’s Occidental Brewing, so what else to do but start making barbecue in his backyard.

Explore White Salmon

Welcome, Nicki and Drew Marquis, founders of Grasslands Barbecue, to White Salmon!  Grasslands Barbecue will be starting soon with pop-ups until the new food truck is ready in June and will be featuring Texas ish style barbecue with oak wood-smoked meats like brisket, pulled pork, and handmade sausages as well as rotating sides such as hatch chile grits, collard beans, pimento cheese and more.