OAK SMOKED
TEX-ISH STYLE
HANDMADE EVERYTHING
IN THE PNW
food truck
We have parked our food truck on the Hood River Waterfront near Ferment Brewing. We are open Saturday, and Sunday only, 11:30am until we sell out (generally by 4pm.).
What’s Cooking?
Our menu will feature steady smoked meat standards but will also largely rotate based on seasonal market availability.
