OAK SMOKED
TEX-ISH STYLE
HANDMADE EVERYTHING
IN THE PNW
food truck
Visit us on the Hood River Waterfront.
Open Saturday and Sunday only from 11am until we run out of food, which tends to be around 3-4pm.
Please check our Calendar section for our full schedule!
What’s Cooking?
Our menu will feature steady smoked meat standards but will also largely rotate based on seasonal market availability.
