OAK SMOKED
TEX-ISH STYLE
HANDMADE EVERYTHING
IN THE PNW
food truck
We have parked our food truck on the Hood River Waterfront near Ferment Brewing. We are open Saturday only – 11:30am until we sell out (generally by 4pm.).
What’s Cooking?
Our menu will feature steady smoked meat standards but will also largely rotate based on seasonal market availability.
