OAK SMOKED
TEX-ISH STYLE
HANDMADE EVERYTHING
IN THE PNW

food truck


We have parked our food truck on the Hood River Waterfront near Ferment Brewing. We are open Saturday and Sunday, 11:30am until we sell out (generally by 4pm.).

What’s Cooking?

Our menu will feature steady smoked meat standards but will also largely rotate based on seasonal market availability.

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